My favorite way to use up leftover chicken 😋 Most store bought / deli-made chicken salad is made with mayonnaise containing canola oil, which is processed and inflammatory! This recipe uses Avocado Oil Mayo (made with Organic Eggs and clean, pronounceable ingredients) and Homemade Pesto so it’s healthy, clean and DeLiCiOuS!

Got leftover pumpkin? These Dark Chocolate Gluten Free Pumpkin Truffles are dusted with cacao and sea salt for a healthy treat! Dates are an all natural sweetener, full of nutrients, antioxidants and fiber. Pumpkin adds even more nutrients to this decadent dessert.