The most delicious, gluten-free, keto berry tart recipe, perfect for the fourth of July! Antioxidant rich berries paired with the creamy, cheesy mascarpone filling tastes decadent with the nutty crust… ideal for a summer night. This versatile recipe can use whatever fruit you have on hand for summer and beyond! Peaches would also be delicious!

Got leftover pumpkin? These Dark Chocolate Gluten Free Pumpkin Truffles are dusted with cacao and sea salt for a healthy treat! Dates are an all natural sweetener, full of nutrients, antioxidants and fiber. Pumpkin adds even more nutrients to this decadent dessert.

Homemade Dark Chocolate Peanut Butter Cups made with only clean ingredients to keep your body’s blood sugar levels in check.