Dark Chocolate Peanut Butter Cups
Homemade Dark Chocolate Peanut Butter Cups made with only clean ingredients to keep your body’s blood sugar levels in check.
Ingredients:
1 cup Peanut Butter (make sure the only ingredients are peanuts- NO added sugars or oils)
1/3 cup Almond or Coconut flour
1/4 cup Maple Syrup (100% Pure, no added ingredients)
1 cup Dark Chocolate Chips or Baking Pieces
Sea Salt
Directions:
Mix nut butter, flour and maple syrup together. Roll into balls on parchment paper and then press each ball down so they are flat. Make into Reeses “Eggs” or other fun shapes using a cookie cutter! Freeze for 30 minutes. Melt Dark Chocolate and submerge each nut butter cluster until fully coated. Place the clusters back onto baking sheet and sprinkle with sea salt. Refrigerate until chocolate hardens. Enjoy!
Favorite brands to use for this recipe:
Whole Foods Organic Creamy Peanut Butter (Unsweetened, No Salt)
Crazy Richards Creamy Peanut Butter
