Protein Cookie Dough

If you know me, you know I love Cookie Dough! This is a protein packed healthier option that is the tastiest paleo, vegan, gluten and dairy free dessert I’ve ever had! It’s healthy, easy & low carb, at 7g per serving.

Ingredients:

• 1 2/3 cups finely ground, blanched almond flour

• 2 tablespoons coconut flour

• 4 scoops Collagen

• 3 tablespoons pure maple syrup

• 3 tablespoons melted coconut oil

• 1 ½ teaspoons pure vanilla extract

• 3 tablespoons paleo vegan chocolate or chopped paleo vegan dark chocolate

Directions: Add almond flour, coconut flour, collagen, maple syrup, oil and vanilla to a medium bowl. Using a spoon, stir until thickened and well-incorporated. If needed, use a rubber spatula to fold together into a cohesive dough. Fold in chocolate chips. Enjoy! To keep fresh, store in glass container in the refrigerator or freeze.